Instead of a server behind a counter, patrons will be greeted by an 11-foot-high wall of lockers, which will contain orders of steaming hot dumplings. The shop - now slated to open in July - vows zero human interaction. Two weeks into lockdown, however, Morfogen changed almost everything. Morforgen planned the shop to have a “pickup counter and limited seating.” The coronavirus changed everything: Stratis Morforgen wanted to open his new Brooklyn Dumpling Shop before the pandemic hit. Mask in a restaurant? This one can gobble like Pac-Man “Then you can eat, enjoy, drink and you take out the fork and it will be closed, and you’re protected against the virus and other people sitting with you.” “The mask will be opened mechanically by hand remote or automatically when the fork is coming to the mask,” Asaf Gitelis, vice president of Avtipus Patents and Inventions, said on Monday as he demonstrated the device at its offices near Tel Aviv. The process could get messy with ice cream or sauces, but more solid morsels can be gobbled up in a flash a la Pac-Man in the arcade game. What the hell:Ī squeeze of a lever, much like a cyclist operates a handbrake, opens a slot in the front of the mask so that food can pass through. Kim said he will give those with a high temperature “discounted to-go meals or gift certificates.” Pac-Man MaskĪ mask that allows you to eat without removing it. “In South Korea in public places, it’s mandatory to have these thermal imaging cameras,” he said. Kim said the idea came from how South Korea is handling the coronavirus pandemic and how the country is reopening. The camera is set to alert customers and employees if their body temperature reads 100.4 degrees or more. Kim already installed the camera at his restaurant in Columbia, South Carolina, where every staff member is screened as they continue to do take-out only. He also added a thermal imaging camera and screen at the hostess stand: ![]() In Charlotte, NC, MOA Korean BBQ and Bar owner Sean Kim implemented the requirements of paper menus and social distancing. This restaurant in Maryland intends to use bumper tables to keep customers six feet apart once it begins to take seated diners. ![]() The tables sit on wheels that allow them to stay mobile. “It’s like a bumper boat, but it’s actually a table,” owner Shawn Harmon said of the design, which was developed by Revolution Event Design and Production in Baltimore.Ī customer will stand in the center of the circular table surrounded by a rubber barrier that keeps them safely separated from other patrons in accordance with social distancing guidelines. ![]() 5xR1rsYXTJįish Tales in Ocean City, MD, showed off its new bumper tables to force patrons six feet apart from one another: KEEP YOUR DISTANCE: A café in Germany has found a colorful way to enforce social distancing among patrons-by strapping pool noodles to hats. Rather than using floor markings and perspex screens to keep people apart, the owners of the cafe distributed straw hats with two colorful swimming noodles attached to the top.
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