It’s the one and only way to get your Grecian sunset fix. ![]() Often donned one of the prettiest towns in Santorini, you’ll fall in love the maze of cobblestones and most famously the blue-domed church. The volcanic nature of the island contributes greatly to its drama the towns sit perched on top of steep cliffs and boasts white-washed houses peppered with blue church domes with bright pops of candy colours. The supermodel of the Greek islands, Santorini. Must eat: Buddha Bar Beach offers a delicious selection of Pacific Rim cuisine ceviche, sushi, dumplings, noodles and more – get ready for a refined feast. Until recently they were used to provide wheat and bread for the locals, but nowadays are emblematic of the beauty of the island. Must see: The iconic 16th-century windmills that dominate the landscape of Mykonos town. The golden sand and shallow, clear water make them ideal for pretty much everyone. There are over 25 beaches on Mykonos, all but a handful are well-organized with sunbeds, umbrellas, water sports, beach bars, restaurants and markets. It was one of the first of the Greek islands to be considered a holiday destination and has been popular since the 60s. Looking for a destination with a party-hard culture, cashed-up A-listers and hip new everything, Mykonos ticks all three. Must eat: With an atmospheric alfresco dining area overlooking Chania’s old harbour, Palazzo Almare is as popular for its position as it is for its food. ![]() White and pink sand swirl around warm, clear waters, making it one of the nicest beaches in Crete. Must see: Tropic like it’s hot on Elafonissi Beach, which didn’t earn its nickname, the Caribbean in Crete, for nothing. Crystal-clear blue waters, postcard-worthy seafront towns, history in spades and jaw-dropping landscape, Greece’s largest island has everything you could wish for. Whether you want to trek the Samaria Gorge or wander the atmospheric winding alleyways of Chania, boat-trip to deserted beaches or learn the art of Cretan cooking there’s no Greek island that offers more variety. The island of Crete is the kind of place to make all your dreams of a holiday in Greece come true. If it were me, I’d go for the mussels cooked in white wine with garlic and crumbly feta cheese – because cheese is life. So, head to Maistro Resturant which has a riveting beachfront location and a menu to match. ![]() Must eat: The Corfiot diet predominantly consists of seafood. If you enjoyed that, then take the plunge and go skydiving. Overlooking the islands’ northeast region and standing at 906 metres tall, Corfu’s highest mountain is a must. ![]() Must see: Take a break from Corfu’s good-looking beaches and visit Mount Pantokrator. Throw in scattered ruins, delicious delicacies and sleepy villages and you’re on the way to a well-rounded summer vacay.īest for: Travellers looking to get off the beaten track. Continuing to welcome travellers each summer with its enticing rural landscapes, UNESCO World Heritage status and blankets of history, it makes a special escape away from touristic honeypots. As one of the largest and greenest of the Ionian Islands, Corfu is far more than it’s glistening cobalt-hued waters and tawny coastline.
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